Capsules and Extracellular Polysaccharides in Escherichia coli and Salmonella
大肠杆菌
多糖
沙门氏菌
微生物学
胞外多糖
大肠杆菌
肠杆菌科
生物
化学
作者
Caitlin Sande,Chris Whitfield
出处
期刊:Ecosal plus [American Society for Microbiology] 日期:2021-12-15卷期号:9 (2)
标识
DOI:10.1128/ecosalplus.esp-0033-2020
摘要
Escherichia coli and Salmonella isolates produce a range of different polysaccharide structures that play important roles in their biology. E. coli isolates often possess capsular polysaccharides (K antigens), which form a surface structural layer. These possess a wide range of repeat-unit structures.