玉米赤霉烯酮
镰刀菌
真菌毒素
杀菌剂
精油
化学
抗真菌
化学型
食品科学
园艺
植物
生物
微生物学
作者
Jéssica Cristina Zoratto Romoli,Milena Veronezi Silva,Giseli Cristina Pante,Danielle Hoeltgebaum,Juliana Cristina Castro,Gustavo Henrique Oliveira da Rocha,Isis Regina Grenier Capoci,Samuel Botião Nerilo,Simone Aparecida Galerani Mossini,Eduardo Micotti da Glória,Terezinha Inez Estivalet Svidzinski,Jane Martha Graton Mikcha,Miguel Machinski
标识
DOI：10.1080/19440049.2021.1996636
摘要
(2022). Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants: Part A: Vol. 39, No. 2, pp. 362-372.
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