单层
单甘酯
化学
静电学
表面电荷
β-乳球蛋白
相(物质)
乳清蛋白
离子强度
结晶学
电荷密度
化学工程
材料科学
色谱法
有机化学
水溶液
物理化学
生物化学
工程类
物理
脂肪酸
量子力学
作者
Johanna M. Leenhouts,Rudy A. Demel,Ben de Kruijff,J.-W.P Boots
标识
DOI:10.1016/s0005-2736(97)00142-9
摘要
The interactions between β-lactoglobulin and 1-monostearoyl-glycerol were studied in order to gain insight into protein–gel-phase monoglyceride interactions. Using a monomolecular layer at the air–water interface, we determined the insertion of β-lactoglobulin into the monoglycerides under different conditions of protein and surface charge by varying the pH and/or incorporating charged amphiphiles into the monolayer, respectively, and using subphases with either a low or high ionic strength. The interactions were quantified by determining the binding of 14C-labeled β-lactoglobulin to the monolayer. Our results show the importance of electrostatics for binding of β-lactoglobulin to condensed monoglycerides. Moreover, electrostatic interactions were found to be important for specific insertion of β-lactoglobulin into the monolayer. A negatively charged surface in particular allowed positively charged β-lactoglobulin to insert in a surface charge density-dependent manner, even at surface pressures as high as 36 mN/m, whereas under other conditions, the limiting insertion pressure was 32 mN/m. The rheological properties of the monolayer were not affected by the interactions with β-lactoglobulin.
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