乳酸链球菌素
乳酸
植物乳杆菌
细菌
明串珠菌
发酵
乳酸菌
食品科学
细菌素
食品加工中的发酵
乳杆菌科
生物
微生物学
化学
遗传学
标识
DOI:10.1046/j.1472-765x.2000.00719.x
摘要
Journal Article Selective control of lactobacilli in kimchi with nisin Get access M.H. Choi, M.H. Choi Department of Molecular Science and Technology, Ajou University, Suwon, Korea Search for other works by this author on: Oxford Academic Google Scholar Y.H. Park Y.H. Park Department of Molecular Science and Technology, Ajou University, Suwon, Korea Y.H. Park, Department of Molecular Science and Technology, Ajou University, San 5 Woncheon‐dong, Paldal‐gu, Suwon, 442‐749, Korea (e‐mail: yhpark@madang.ajou.ac.kr). Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 30, Issue 3, 1 March 2000, Pages 173–177, https://doi.org/10.1046/j.1472-765x.2000.00719.x Published: 01 March 2000 Article history Received: 22 June 1999 Accepted: 18 August 1999 Published: 01 March 2000
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