Lactobacillus salivarius Ren prevent the early colorectal carcinogenesis in 1, 2-dimethylhydrazine-induced rat model

Journal Article Lactobacillus salivarius Ren prevent the early colorectal carcinogenesis in 1, 2‐dimethylhydrazine‐induced rat model Get access J. Zhu, J. Zhu Beijing Laboratory for Food Quality and Safety Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University Beijing ChinaBeijing Higher Institution Engineering Research Centre of Animal Product China Agricultural University Beijing China Search for other works by this author on: Oxford Academic Google Scholar C. Zhu, C. Zhu Beijing Laboratory for Food Quality and Safety Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University Beijing ChinaBeijing Higher Institution Engineering Research Centre of Animal Product China Agricultural University Beijing China Search for other works by this author on: Oxford Academic Google Scholar S. Ge, S. Ge Beijing Laboratory for Food Quality and Safety Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University Beijing ChinaBeijing Higher Institution Engineering Research Centre of Animal Product China Agricultural University Beijing China Search for other works by this author on: Oxford Academic Google Scholar M. Zhang, M. Zhang School of Food and Chemical Engineering Beijing Technology and Business University China Search for other works by this author on: Oxford Academic Google Scholar L. Jiang, L. Jiang Beijing Laboratory for Food Quality and Safety Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University Beijing ChinaBeijing Higher Institution Engineering Research Centre of Animal Product China Agricultural University Beijing China Search for other works by this author on: Oxford Academic Google Scholar J. Cui, J. Cui Beijing Laboratory for Food Quality and Safety Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University Beijing ChinaBeijing Higher Institution Engineering Research Centre of Animal Product China Agricultural University Beijing China Search for other works by this author on: Oxford Academic Google Scholar F. Ren F. Ren Beijing Laboratory for Food Quality and Safety Key Laboratory of Functional Dairy College of Food Science and Nutritional Engineering China Agricultural University Beijing ChinaBeijing Higher Institution Engineering Research Centre of Animal Product China Agricultural University Beijing China Correspondence Fazheng Ren, China Agricultural University, P.O. Box 287, No. 17 Qinghua East Road, Beijing 100083, China. E‐mail: renfazheng@263.net Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 117, Issue 1, 1 July 2014, Pages 208–216, https://doi.org/10.1111/jam.12499 Published: 01 July 2014 Article history Received: 26 January 2014 Revision received: 03 March 2014 Accepted: 17 March 2014 Published: 01 July 2014