化学
脂质过氧化
抗氧化剂
猝灭(荧光)
芘
脂质体
膜
激进的
维生素E
光化学
有机化学
生物化学
荧光
量子力学
物理
作者
Wang Ic,Tai La,Lee Dd,Kanakamma Pp,Shen Ck,Tien‐Yau Luh,Cheng Chen,Hwang Kc
摘要
C60, vitamin E, and three C60 derivatives (polar 1 and water-soluble C3/D3C60s) were examined for their antioxidant effects on prevention of lipid peroxidation induced by superoxide and hydroxyl radicals. The protection effect on lipid peroxidation was found to be in the sequence: C60 ≥ vitamin E > 1 > none, for liposoluble antioxidants, and C3C60 ≫ D3C60 > none, for water-soluble ones. Fluorescence quenching of PyCH2COOH (Py = pyrene) by both C3- and D3C60s shows that the Stern−Volmer constant, KSV, is about the same for both quenchers in aqueous solution. Upon addition of liposomes, the fluorescence quenching becomes more efficient: 5-fold higher in KSV for C3C60 than for D3C60. When Py(CH2)nCOOH (n = 1, 3, 5, 9, or 15) was incorporated in lipid membranes, the KSVs all were small and nearly equal for D3C60 but were quite large and different for C3C60 with the sequence: n = 1 < 3 < 5 < 9 < 15. The better protection effect of C3C60 on lipid peroxidation than that of D3C60 is attributed to its stronger interaction with membranes. Overall, the antioxidation abilities of the compounds examined were rationalized in terms of the number of reactive sites, the location of antioxidant in lipid membranes, and the strength of interactions between antioxidants and membranes.
科研通智能强力驱动
Strongly Powered by AbleSci AI