黄曲霉毒素
胡椒粉
臭氧
污染
戒毒(替代医学)
化学
园艺
食品科学
毒理
生物
医学
生态学
替代医学
有机化学
病理
作者
F. Inan,Mehmet Pala,İ̇brahim Doymaz
标识
DOI:10.1016/j.jspr.2006.11.004
摘要
Red pepper (Capsicum annuum) is one of the most important agricultural products of Turkey. For public health and export requirements, red pepper must be produced free of hazardous contaminants. However, previous investigations showed that red pepper could be contaminated by aflatoxin above the limits that may be critical for health. In this study, use of the high oxidising power of ozone achieved detoxification of aflatoxin. Samples were subjected to ozonation at various ozone concentrations (16, 33, 66 mg/l) and exposure times (7.5, 15, 30, 60 min). In summary, the reductions of content of aflatoxin B1 in flaked and chopped red peppers were 80% and 93% after exposures to 33 mg/l ozone and 66 mg/l ozone for 60 min, respectively.
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