化学
钙
水解物
骨量
食品科学
生物物理学
生物化学
内分泌学
生物
骨质疏松症
水解
有机化学
作者
Ying Lv,Liu He,Jianmin Ren,Li X,Shuntang Guo
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2013-01-01
卷期号:4 (8): 1245-1245
被引量:27
摘要
It was previously found that soybean protein hydrolysates (SPHs) can bind with calcium to form soluble complexes and promote calcium uptake by Caco-2 cells. However, the role of SPHs-calcium complexes on bone mass still needs to be explored. Fast growing male and female rats (n = 72) were assigned to eight groups: Control, lactic acid calcium (LCa), SPHs-calcium complexes (SPHCa) and casein phosphopeptides calcium (CPPCa). After four weeks treatment, oral administration of SPHCa significantly increased femur BMD of rats compared with Control and LCa groups (P < 0.05), while there are no obvious difference on the BMD of femur and lumbar vertebrae between SPHCa and CPPCa groups. Also, SPHCa showed a tendency to improve the mechanical properties of vertebra lumber for female rats. These findings suggest that the SPHs-calcium complexes might have positive effects on bone accretion of fast growing animals. This study brings new insight for better understanding the role of soybean protein itself on bone mass.
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