糖苷键
分子内力
三氯蔗糖
氢键
化学
戒指(化学)
分子间力
分子
环己烷构象
立体化学
结晶学
糖
生物化学
有机化学
食品科学
酶
作者
Anthony Linden,A. S. Muhammad Sofian,C. Kuan Lee
出处
期刊:Acta Crystallographica Section C-crystal Structure Communications
[International Union of Crystallography]
日期:2002-11-20
卷期号:58 (12): o711-o714
被引量:3
标识
DOI:10.1107/s0108270102020048
摘要
At 160 K, the glucopyranosyl ring in 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-glucopyranoside monohydrate, C(12)H(19)Cl(3)O(8).H(2)O, has a near ideal (4)C(1) chair conformation, while the fructofuranosyl ring has a (4)T(3) conformation. The conformation of the sugar molecule is quite different to that of sucralose, particularly in the conformation about the glycosidic linkage, which affects the observed pattern of intramolecular hydrogen bonds. A complex series of intermolecular hydrogen bonds links the sugar and water molecules into an infinite three-dimensional framework.
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