5-羟甲基胞嘧啶
核糖核酸
DNA
对苯二酚
抗坏血酸
化学
5-甲基胞嘧啶
衍生化
生物化学
DNA甲基化
生物
质谱法
基因
基因表达
色谱法
食品科学
作者
Hao-Ying Zhang,Jun Xiong,Bao-Ling Qi,Yu‐Qi Feng,Bi‐Feng Yuan
摘要
We developed a novel strategy by oxidation-derivatization combined mass spectrometry analysis for the determination of 5-hydroxymethylcytosine and 5-formylcytosine in both DNA and RNA. We reported the presence of 5-formylcytosine in RNA of mammals and found that ascorbic acid and hydroquinone can increase the oxidation of 5-methylcytosine to 5-hydroxymethylcytosine in DNA and RNA.
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