营销
服务质量
业务
酒店业
价值(数学)
咖啡厅
质量(理念)
服务(商务)
广告
旅游
统计
数学
地理
哲学
考古
认识论
作者
Po‐Tsang Chen,Hsin‐Hui Hu
出处
期刊:International Journal of Contemporary Hospitality Management
[Emerald (MCB UP)]
日期:2010-01-01
卷期号:22 (4): 535-551
被引量:31
标识
DOI:10.1108/95961190980000611
摘要
Purpose – The purpose of this study is to investigate empirically how the determinant attributes of coffee quality, service, food and beverage, and extra benefits influenced customer‐perceived value in the coffee outlet industry.
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