食欲
生物神经网络
过度消费
神经科学
下丘脑
心理学
食物摄入量
摄食行为
肥胖
脑刺激奖励
医学
中枢神经系统
内分泌学
伏隔核
经济
生产(经济)
宏观经济学
作者
Ivan C. Alcantara,Ana Pamela Miranda Tapia,Yeka Aponte,Michael J. Krashes
标识
DOI:10.1038/s42255-022-00611-y
摘要
The overconsumption of highly caloric and palatable foods has caused a surge in obesity rates in the past half century, thereby posing a healthcare challenge due to the array of comorbidities linked to heightened body fat accrual. Developing treatments to manage body weight requires a grasp of the neurobiological basis of appetite. In this Review, we discuss advances in neuroscience that have identified brain regions and neural circuits that coordinate distinct phases of eating: food procurement, food consumption, and meal termination. While pioneering work identified several hypothalamic nuclei to be involved in feeding, more recent studies have explored how neuronal populations beyond the hypothalamus, such as the mesolimbic pathway and nodes in the hindbrain, interconnect to modulate appetite. We also examine how long-term exposure to a calorically dense diet rewires feeding circuits and alters the response of motivational systems to food. Understanding how the nervous system regulates eating behaviour will bolster the development of medical strategies that will help individuals to maintain a healthy body weight.
科研通智能强力驱动
Strongly Powered by AbleSci AI