鲁米诺
化学发光
化学
试剂
麦芽糖
检出限
色谱法
果糖
线性范围
蔗糖
生物化学
有机化学
作者
Haider A. J. Al Lawati,Javad Hassanzadeh,Nafiseh Bagheri
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-02-16
卷期号:383: 132469-132469
被引量:9
标识
DOI:10.1016/j.foodchem.2022.132469
摘要
• A handheld device was designed for individual detection of different sugars. • Pumpless microchip with new cone-shape blocking valves was fabricated by 3D printing. • Specific enzymes for each sugar were embedded into ZIF-8 to improve stability. • 2D ZIF-67 catalyzed chemiluminescence reaction was applied for detection. • The device showed satisfactory results for real-time monitoring of sugars in foods. Herein, a novel lab-on-a-chip (LoC) device fabricated by 3D printing based on H 2 O 2 -producing enzymatic reactions with sensitive chemiluminescence (CL) detection was developed to measure different sugars, including glucose, fructose, sucrose, and maltose, in honey, juice, and rice flour samples. The pumpless microchip included two main parts, separated by new cone-shape blocking valves; part A for sample introduction and subsequent enzymatic reaction, besides the CL reagent (luminol) container, and part B for detection. The specific enzyme(s) were embedded into the pores of the zinc zeolite-imidazole framework (ZIF-8) to improve their storage stability. By opening the valves, H 2 O 2 produced by enzymatic reaction and luminol could flow through the designed channels into the detection zone on part B, where a 2D cobalt-imidazole framework was embedded to improve the luminol-H 2 O 2 CL emission. The obtained signal was proportional to the considered sugar concentration, with the detection limits range of 20–268 µM.
科研通智能强力驱动
Strongly Powered by AbleSci AI