差示扫描量热法
金属有机骨架
化学
化学工程
扫描电子显微镜
傅里叶变换红外光谱
生物利用度
材料科学
核化学
有机化学
生物信息学
物理
吸附
工程类
热力学
生物
复合材料
作者
Longwei Jiang,Fenghui Wang,Mengyu Du,Cancan Xie,Xinyan Xie,Huajiang Zhang,Xiangyi Meng,Anqi Li,Tianyi Deng
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-06-22
卷期号:394: 133553-133553
被引量:37
标识
DOI:10.1016/j.foodchem.2022.133553
摘要
This study, nanoscale α-, β-, γ-cyclodextrin (CD)-metal-organic frameworks (MOFs) were successfully prepared using solvothermal assisted ultrasound method. CD-MOFs were used as nanocarriers to encapsulate catechin (CA), and their encapsulation capacities were evaluated. Encapsulation capacities of CD-MOFs to incorporate CA followed the order: β-CD-MOFs > γ-CD-MOFs > α-CD-MOFs. CA/CD-MOFs were characterized using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and differential scanning calorimetry (DSC). DSC and SEM results provided evidence for the formation of CA/CD-MOFs. XRD results indicated the new solid crystalline phases formed in CA/CD-MOFs complex. Results of FT-IR showed that CA was combined with CD-MOFs through hydrogen bonding and van der Waals forces. Current research demonstrated that encapsulation of CA within CD-MOFs provided it against light, oxygen and temperature. Moreover, encapsulation by CD-MOFs improved storage stability and bioavailability of CA. Thus, these CA/CD-MOFs have potential to be used as nutritional supplements and functional foods.
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