纳米纤维
静电纺丝
食品包装
材料科学
纳米技术
活性包装
聚合物
复合材料
化学
食品科学
作者
Tiantian Min,Liping Zhou,Xiaoli Sun,Haiyu Du,Zhu Zhu,Yongqiang Wen
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-10-01
卷期号:391: 133239-133239
被引量:69
标识
DOI:10.1016/j.foodchem.2022.133239
摘要
With the increasing demand for food quality and food safety, it is urgent to develop efficient packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers have emerged as promising packaging materials and made tremendous breakthrough in food packaging field. Electrospinning technique is recognized as a versatile and high-efficiency method to produce nanofibers with multifunctional properties and adjustable structures. This review focus on electrospinning types and structural construction of nanofibers (uniaxial, core-shell and porous structures) as well as highlighted the advanced functionality of polymeric nanofibers in active packaging. Moreover, the emerging stimuli-responsive nanofibers for controlled release of active compounds were introduced in this review. Ultimately, the existing challenges, future prospects and development directions of nanofiber-based packaging materials were also discussed, which will facilitate the utilization of electrospinning nanotechnology in food industry.
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