波姆裂殖酵母
酿酒酵母
芽殖酵母
酵母
裂殖酵母
生物
真核细胞
计算生物学
模式生物
酵母菌
细胞
遗传学
基因
出处
期刊:PubMed
日期:2005-06-01
卷期号:18 (2): 3-9
被引量:58
摘要
Yeast species provide excellent models for fundamental biological research. In this review, I will describe characteristics of the two most common laboratory systems: the fission yeast Schizosaccharomyces pombe, and the budding yeast Saccharomyces cerevisiae. They have substantial similarities that make them powerful as research tools, and also striking biological differences that make them complementary experimental models. Each provides unique tools for understanding environmental effects on cellular systems.
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