酿酒酵母
麦芽糖
蛋白激酶A
生物化学
化学
基因
激酶
细胞生物学
生物
酶
作者
Valeria Wanke,Monica Vavassori,Johan M. Thevelein,Paolo Tortora,Marco Vanoni
出处
期刊:FEBS Letters
[Wiley]
日期:1997-01-27
卷期号:402 (2-3): 251-255
被引量:15
标识
DOI:10.1016/s0014-5793(97)00009-4
摘要
In Saccharomyces cerevisiae maltose utilization requires a functional MAL locus, each composed of three genes: MALR (gene 3) encoding a regulatory protein, MALT (gene 1) encoding maltose permease and MALS (gene 2) encoding maltase. We show that constitutive activation of the RAS/protein kinase A pathway severely reduces growth of MAL1 strains on maltose. This may be a consequence of reduction in MALT mRNA, reduced V max and increased catabolite inactivation of the MALT ‐encoded maltose transporter in the MAL1 strain. Mutations in the GGS1/TPS1 gene, which restricts glucose influx and possibly affects signalling, relieve carbon catabolite repression on both maltase and maltose permease and reduce maltose permease inactivation.
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