鲍曼不动杆菌
微生物学
检出限
肺炎克雷伯菌
细菌
肺炎克雷伯菌
金黄色葡萄球菌
肺炎
生物
病毒学
化学
大肠杆菌
医学
色谱法
铜绿假单胞菌
生物化学
基因
内科学
遗传学
作者
Clement Yaw Effah,Lihua Ding,Longlong Tan,Sitian He,Xiang Li,Huijie Yuan,Yi Li,Shaohua Liu,Tongwen Sun,Yongjun Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-05-08
卷期号:423: 136242-136242
被引量:11
标识
DOI:10.1016/j.foodchem.2023.136242
摘要
Klebsiella pneumoniae (KP) and Acinetobacter baumannii (AB) are two important gram-negative bacteria that cause pneumonia and have been recently known to be associated with food. The rapid detection of these pathogens in food is important to minimize their colonization of the gut and stop new threats of the disease from spreading across the food chain. Herein, a double-edged sword aptasensor was developed for the synchronous detection of KP and AB in food and clinical samples. A highly sensitive, selective, specific, and synchronous detection of the target bacteria was achieved, and the limit of detection (LOD) was 10 cells/mL with a liner range of 50 to 105 cells/mL. The total assay time was 1.5 h. This study does not only provide a new tool for the detection of the target bacteria, but also serves as a promising tool for food safety and pneumonia diagnosis.
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