多糖
平菇
发酵
消化(炼金术)
体外
食品科学
化学
微生物学
生物
生物化学
色谱法
蘑菇
作者
Chunping Jiang,Hongyu Li,Junqi Li,Guangying Zou,Cheng Li,Zhengfeng Fang,Bin Hu,Wenjuan Wu,Xiaolin Li,Zhen Zeng,Qingying Luo,Yuntao Liu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
The physicochemical characteristics and fermentative behavior of original polysaccharides and polysaccharides extracted after microwave cooking from Pleurotus cornucopiae during in vitro simulated digestion and fecal fermentation were investigated.
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