食品科学
木脂素
多不饱和脂肪酸
功能性食品
成分
生物
保健品
亚麻籽油
亚麻酸
α-亚麻酸
生物强化
生物技术
脂肪酸
生物化学
化学
植物
六烯酸
亚油酸
有机化学
锌
作者
Suma C. Mogali,L. G. Jaggal,O. Sridevi
出处
期刊:Journal of Oilseeds Research
日期:2020-03-12
卷期号:37 (Specialissue)
标识
DOI:10.56739/jor.v37ispecialissue.139510
摘要
Fish oil is the traditional source of dietary omega-3 fatty acids, while flaxseed oil can be used as a vegetariansource of dietary omega-3 fatty acids. The flaxseed hull is a concentrated source of lignan, which might possessimpressive cancer preventive properties, especially against breast and colon cancer. In functional foods arena, flaxseed has resurged as a potential ingredient with a vast array of medical benefits. Flaxseed supplemented food products are gaining popularity because of its high content of polyunsaturated fatty acids, protein, soluble fiber and phytochemicals. This paper describes about the development of biofortified linseed genotypes with enhanced alpha - linolenic acid (ALA), and lignan, predominantly the secoisolariciresinol diglucoside (SDG).
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