氨基甲酸乙酯
适体
氨基甲酸酯
化学
环境化学
色谱法
有机化学
食品科学
生物
分子生物学
葡萄酒
作者
Hongli Yang,Lian Xia,Lutao Li,Yue Tang,Lumei Huang,Han Tao,Yuangen Wu
标识
DOI:10.1016/j.jfca.2024.106077
摘要
The convenient detection of ethyl carbamate (EC) still faces some challenges due to certain interfering substances in liquor. Herein, the peroxidase-mimic activity of V6O13 nanobelts was inhibited by EC1-34 aptamer, and a novel rapid method for EC detection was established using EC1-34 aptamer as a specific recognition molecule. The composite probe consisting of V6O13 nanobelts and EC1-34 aptamer was immobilized on the paper to construct a colorimetric nanozyme sheet. The presence of EC1-34 aptamer would effectively inhibit the peroxidase-mimic activity of V6O13 nanobelts, making the colorimetric nanozyme sheet exhibit light blue or even colorless. Once the EC was added to nanozyme sheet, the EC1-34 preferentially bound to EC molecules, restoring the peroxidase-like activity of V6O13 nanobelts. The degree of the blue-gray change of the constructed colorimetric nanozyme sheets was positively correlated with the EC concentration. Moreover, a smartphone was used to assist in obtaining the image data and then drawing a standard curve. The visual limit of detection of the rapid colorimetric nanozyme sheets was 20 μg·L-1, and the limit of detection (LOD) was calculated as 14.17 μg·L-1. The novel rapid detection nanozyme sheets constructed in this study can be generally applied in detecting EC in liquor.
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