氧化应激
对香豆酸
香豆酸
化学
药理学
传统医学
医学
生物化学
抗氧化剂
阿魏酸
作者
Feixiang Chen,Xinxin Zhang,Junxiang Wang,Fukai Wang,Jinlong Mao
标识
DOI:10.2174/0115680266276823231230183519
摘要
P-coumaric acid is an important phenolic compound that is mainly found in fruits, vegetables, grains, and fungi and is also abundant in Chinese herbal medicines. In this review, the pharmacological research progress of p-coumaric acid in recent years was reviewed, with emphasis on its role and mechanism in oxidative stress-related diseases, such as inflammation, cardiovascular diseases, diabetes, and nervous system diseases. Studies have shown that p-coumaric acid has a positive effect on the prevention and treatment of these diseases by inhibiting oxidative stress. In addition, p-coumaric acid also has anti-tumor, antibacterial, anti-aging skin and other pharmacological effects. This review will provide reference and inspiration for further research on the pharmacological effects of p-coumaric acid.
科研通智能强力驱动
Strongly Powered by AbleSci AI