材料科学
微波食品加热
芯(光纤)
化学物理
化学工程
化学
复合材料
物理
量子力学
工程类
作者
Fei Zhang,Lijun Wu,Kai Sun,Yanhua Lei,Pengtao Yang,Hui Liu,Xiaosi Qi,Runhua Fan
标识
DOI:10.1016/j.jallcom.2024.174151
摘要
For HEO@PPy composites, there are mainly eddy current loss and hysteresis loss in the high-entropy oxides. For the effect on the magnetic loss performance, it is weakening for Fe, Ni, and Co successively. The composite of HEO(1)-FeNi@PPy has the largest reflection loss with a minimum RL value of -32.04 dB and an effective absorption bandwidth of 5.8 GHz, and the corresponding thicknesses are almost the same, which enables the optimization of both parameters simultaneously. The sample also has the optimal waveband-thickness absorption characteristics. A reciprocal relationship was found between magnetic loss and dielectric loss. By incorporating the HEO(1)-FeNi@PPy powder into paraffin, it was found that the greater the amount of powder material, the higher the electric conduction loss and polarization loss, and the magnetic loss would decrease. The microwave frequency f was found to be the main variable affecting the magnetic permeability and dielectric constant.
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