作者
Elisa Puzzolo,Nigel Fleeman,Federico Lorenzetti,Fernando Rubinstein,Yaojie Li,Ran Xing,Guofeng Shen,Emily Nix,Michelle Maden,Rebecca Bresnahan,Rui Duarte,Lydia Abebe,Jessica Lewis,Kendra N. Williams,Heather Adahir-Rohani,Daniel Pope
摘要
BackgroundExposure to household air pollution from polluting domestic fuel (solid fuel and kerosene) represents a substantial global public health burden and there is an urgent need for rapid transition to clean domestic fuels. Gas for cooking and heating might possibly affect child asthma, wheezing, and respiratory health. The aim of this review was to synthesise the evidence on the health effects of gaseous fuels to inform policies for scalable clean household energy.MethodsIn this systematic review and meta-analysis, we summarised the health effects from cooking or heating with gas compared with polluting fuels (eg, wood or charcoal) and clean energy (eg, electricity and solar energy). We searched PubMed, Scopus, Web of Science, MEDLINE, Cochrane Library (CENTRAL), Environment Complete, GreenFile, Google Scholar, Wanfang DATA, and CNKI for articles published between Dec 16, 2020, and Feb 6, 2021. Studies eligible for inclusion had to compare gas for cooking or heating with polluting fuels (eg, wood or charcoal) or clean energy (eg, electricity or solar energy) and present data for health outcomes in general populations. Studies that reported health outcomes that were exacerbations of existing underlying conditions were excluded. Several of our reviewers were involved in screening studies, data extraction, and quality assessment (including risk of bias) of included studies; 20% of studies were independently screened, extracted and quality assessed by another reviewer. Disagreements were reconciled through discussion with the wider review team. Included studies were appraised for quality using the Liverpool Quality Assessment Tools. Key health outcomes were grouped for meta-analysis and analysed using Cochrane's RevMan software. Primary outcomes were health effects (eg, acute lower respiratory infections) and secondary outcomes were health symptoms (eg, respiratory symptoms such as wheeze, cough, or breathlessness). This study is registered with PROSPERO, CRD42021227092.Findings116 studies were included in the meta-analysis (two [2%] randomised controlled trials, 13 [11%] case-control studies, 23 [20%] cohort studies, and 78 [67%] cross-sectional studies), contributing 215 effect estimates for five grouped health outcomes. Compared with polluting fuels, use of gas significantly lowered the risk of pneumonia (OR 0·54, 95% CI 0·38–0·77; p=0·00080), wheeze (OR 0·42, 0·30–0·59; p<0·0001), cough (OR 0·44, 0·32–0·62; p<0·0001), breathlessness (OR 0·40, 0·21–0·76; p=0·0052), chronic obstructive pulmonary disease (OR 0·37, 0·23–0·60; p<0·0001), bronchitis (OR 0·60, 0·43–0·82; p=0·0015), pulmonary function deficit (OR 0·27, 0·17–0·44; p<0·0001), severe respiratory illness or death (OR 0·27, 0·11–0·63; p=0·0024), preterm birth (OR 0·66, 0·45–0·97; p=0·033), and low birth weight (OR 0·70, 0·53–0·93; p=0·015). Non-statistically significant effects were observed for asthma in children (OR 1·04, 0·70–1·55; p=0·84), asthma in adults (OR 0·65, 0·43–1·00; p=0·052), and small for gestational age (OR 1·04, 0·89–1·21; p=0·62). Compared with electricity, use of gas significantly increased risk of pneumonia (OR 1·26, 1·03–1·53; p=0·025) and chronic obstructive pulmonary disease (OR 1·15, 1·06–1·25; p=0·0011), although smaller non-significant effects were observed for higher-quality studies. In addition, a small increased risk of asthma in children was not significant (OR 1·09, 0·99–1·19; p=0·071) and no significant associations were found for adult asthma, wheeze, cough, and breathlessness (p>0·05). A significant decreased risk of bronchitis was observed (OR 0·87, 0·81–0·93; p<0·0001).InterpretationSwitching from polluting fuels to gaseous household fuels could lower health risk and associated morbidity and mortality in resource-poor countries where reliance on polluting fuels is greatest. Although gas fuel use was associated with a slightly higher risk for some health outcomes compared with electricity, gas is an important transitional option for health in countries where access to reliable electricity supply for cooking or heating is not feasible in the near term.FundingWHO.