水合物
笼状水合物
氨基酸
化学
离解(化学)
二氧化碳
蛋氨酸
动力学
碳纤维
化学工程
有机化学
材料科学
生物化学
复合材料
工程类
物理
复合数
量子力学
作者
Viphada Yodpetch,Katipot Inkong,Hari Prakash Veluswamy,Santi Kulprathipanja,Pramoch Rangsunvigit,Praveen Linga
出处
期刊:ACS Sustainable Chemistry & Engineering
[American Chemical Society]
日期:2023-02-06
卷期号:11 (7): 2797-2809
被引量:23
标识
DOI:10.1021/acssuschemeng.2c05967
摘要
Carbon capture and storage (CCS) is a promising method for reducing carbon dioxide (CO2) emissions, while the use of fossil fuels is still needed. A hydrate-based technology has gained attention for CCS applications since it provides various advantages, particularly in terms of energy efficiency. However, the slow kinetics of CO2 hydrate formation without promoters has been a challenge for CCS on an industrial scale. In this study, amino acids including leucine, methionine, and valine were used as promoters to investigate their effect on the CO2 hydrate formation using a hybrid combinatorial reactor (HCR) configuration. The amino acids were tested at different concentrations. The results showed that the addition of amino acids had varying effects on CO2 hydrate formation kinetics. The highest rate of hydrate formation was observed in the methionine system. The amino acids and their concentrations had no significant impact on the gas uptake or the conversion of water to hydrates. All systems displayed a similar pattern of hydrate formation morphology. There was no foam formation during the hydrate dissociation, and the hydrate reformed in the reused solution had almost the same gas uptake as the fresh solution. Overall, the use of amino acids with the HCR approach may be a promising option for CCS applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI