Colour stability of 3D‐Printed orthodontic brackets using filled resins

色差 蒸馏水 显著性差异 葡萄酒 材料科学 色差 3d打印 牙科 葡萄酒 比色法 化学 数学 医学 食品科学 色谱法 生物医学工程 计算机科学 光学 物理 统计 滤波器(信号处理) 计算机视觉
作者
Richard Wallach,Jeryl D. English,Audrey Moon,Ralph A. Brock,Rade D. Paravina,F. Kurtis Kasper
出处
期刊:Orthodontics & Craniofacial Research [Wiley]
卷期号:26 (S1): 180-187 被引量:2
标识
DOI:10.1111/ocr.12665
摘要

To determine the effect of common beverages and accelerated aging on the colour stability of filled resins, which could potentially be used for fabrication of 3D-printed orthodontic brackets.GR-17.1 (shades A1, A2, and A3), and GR-10 Guide resins (pro3dure medical, Eden Prairie, MN) were printed on an Asiga MAX UV printer into discs 2 mm thick, with a diameter of 10 mm, and then post-print processed as per manufacturer's instructions. Discs were immersed in 5 mL of coffee, tea, red wine, or distilled water for 7 days. Another group was subjected to accelerated aging in accordance with ISO Standard 4892-2. Ten samples were produced per resin, per treatment condition. Colour measurements were taken on the discs before and after treatment using a spectrophotometer against white and black reference tiles to assess colour and translucency differences with the CIEDE2000 colour difference formula.While initial colour of the printed resin discs was acceptable, all resin groups underwent significant colour change during the experiment. Red wine and coffee produced the greatest colour and translucency change, followed by tea, with accelerated aging producing the least change in colour and translucency.The 3D-printed resins tested underwent significant changes in colour and translucency following exposure to endogenous and exogenous sources of staining, which may affect their acceptability for fabrication of aesthetic orthodontic brackets.
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