结块
水分
扫描电子显微镜
吸附
化学工程
材料科学
相对湿度
吸附
硅酸钙
二氧化硅
休止角
复合材料
化学
有机化学
工程类
物理
热力学
作者
Yu Fu,Fali Luo,Liang Ma,Hongjie Dai,Hongxia Wang,Hai Chen,Hankun Zhu,Yong Yu,Yong Hou,Yuhao Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-24
卷期号:419: 135989-135989
被引量:3
标识
DOI:10.1016/j.foodchem.2023.135989
摘要
This study aimed to explore the impacts of different anticaking agents on the moisture adsorption, caking, and flowability of silkworm pupae peptide powders (SPPP). The characteristics of water distributions in SPPP with anticaking agents were investigated by LF NMR. The morphological observation of powders was analyzed by scanning electron microscope. Moisture sorption curves and moisture sorption isotherm curves indicated that calcium stearate, silicon dioxide and calcium silicate of 20 % reduced hygroscopicity and increased critical relative humidity. The angle of repose analysis revealed that anticaking agents could also increase flowability (45°–49°). LF NMR analysis indicated that anticaking agents reduced the moisture adsorption ability of SPPP. Scanning electron microscope observations demonstrated different shapes and surface morphology of SPPP using different anticaking agents. Notably, silicon dioxide served as the most effective anticaking agent by forming a physical barrier. Overall, anticaking agents can effectively delay moisture adsorption and deliquescence of SPPP by different anticaking fashions.
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