空肠造口术
医学
经皮内镜胃造口术
胃造口术
肠外营养
普通外科
指南
经皮
肠内给药
外科
重症监护医学
护理部
财务
PEG比率
病理
经济
作者
Jingting He,Jiaohua Yu,Xiaoxia Yang,Huan Jin,Yang Luo
标识
DOI:10.3760/cma.j.issn.1672-7088.2019.24.001
摘要
Percutaneous endoscopic gastrostomy (PEG) and percutaneous endoscopic Jejunostomy (PEJ) are common channels for enteral nutrition input. In the past five years, there are no relevant nursing guidelines and reviews in China. In August 2018, Wound, Ostomy and Continence Nurses Society (WOCN) issued the Clinical Practice Guidelines for Nursing Management of Percutaneous Endoscopic Gastrostomy and Jejunostomy in Adults, including preoperative preparation, surgical procedure and postoperative monitoring of gastrostomy and Jejunostomy. The management of enteral nutrition tube, the use of enteral nutrition and drugs, the prevention of medication errors, the treatment of early and late complications, the education of patients and their caregivers, and the replacement of catheters are all recommended. This article interpreted the guideline in order to provide reference for clinical nursing of gastrostomy and Jejunostomy.
Key words:
Percutaneous endoscopic gastrostomy; Percutaneous endoscopic Jejunostomy; Nursing care; Enteral nutrition; Guidelines; Interpretation
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