葡萄糖酸
衍生化
化学
乙酯
产量（工程）
色谱法
高效液相色谱法
有机化学
材料科学
冶金
作者
Krzysztof Kołodziejczyk
出处
期刊：Polish Journal of Food and Nutrition Sciences
[Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences]
日期：1996-05-10
卷期号：5 (2): 83-90
被引量：1
摘要
The esterification of gluconic acid and glucono-delta-lactone is described. The obtained products were analysed by the HPLC method. Ethyl ester up to 99% purity was obtained with 75% overall yield. The ester was found to be a good baking powder component. The reactivity of ethyl gluconate enables its derivatization.
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