糖基化
路易斯酸
化学
糖
糖苷
有机化学
核苷酸
组合化学
生物化学
催化作用
基因
标识
DOI:10.1002/9780470638859.conrr652
摘要
Abstract The Vorbruggen glycosylation is the extension of the Hilbert–Johnson reaction for the preparation of N ‐glycosides by the treatment of a mixture of the peracylated sugar and silylated heterocyclic base with a Lewis acid. The Vorbrüggen glycosylation is usually carried out in MeCN or dichloroethane in the presence of a Lewis acid. It has been found that sugar peracetates react more readily than the corresponding benzoylated sugar donors. This reaction has been modified to a better workup process when SnCl 4 is used as the promoter. This reaction has been broadly applied in the preparation of nucleosides and nucleotides.
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