Balancing the Two Knowledge Dimensions in Innovation Efforts: An Empirical Examination among Pharmaceutical Firms

知识管理 业务 考试(生物学) 实证研究 心理学 营销 计算机科学 数学 统计 古生物学 生物
作者
Shichun Xu
出处
期刊:Journal of Product Innovation Management [Wiley]
卷期号:32 (4): 610-621 被引量:82
标识
DOI:10.1111/jpim.12234
摘要

This study investigates the relationships between the two knowledge dimensions (knowledge breadth and knowledge depth) and two types of innovations (radical innovation and incremental innovation). While existing literature identifies knowledge in general as an important driver of innovation, the exact relationships between knowledge breadth/depth and incremental/radical innovations are not clear. Drawing from the knowledge-based view, this study advances the understanding of the relationships between knowledge dimensions and types of innovations by hypothesizing a nonlinear relationship between knowledge breadth and radical innovation as well as a nonlinear relationship between knowledge depth and incremental innovation. Furthermore, the moderating effects of the interaction between knowledge breadth and knowledge depth on the above-mentioned relationships are also examined. Due to the different natures of the two types of innovations, it is hypothesized that knowledge depth positively moderates the relationship between knowledge breadth and radical innovation while knowledge breadth negatively moderates the relationship between knowledge depth and incremental innovation. To empirically test the hypotheses, secondary data from multiple sources were collected on 64 pharmaceutical firms over 15 years. Due to the panel data structure and observed dispersion issues in the dependent variables, negative binomial random effects models were formulated to test the hypotheses. The statistical results largely support the proposed hypotheses. The results demonstrate that while knowledge breadth positively contributes to the development of radical innovations and knowledge depth positively contributes to the development of incremental innovations, both relationships are subject to diminishing returns. Furthermore, while the finding did support the negative moderating effect of the knowledge breadth on incremental innovation, the positive moderating effect of knowledge depth on radical innovation is not supported. While the effect is not explicitly hypothesized, knowledge breadth seems to have a direct impact on incremental innovation as well.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
KimJongUn完成签到,获得积分10
1秒前
2秒前
xss关注了科研通微信公众号
3秒前
4秒前
Alvin完成签到,获得积分10
6秒前
李昕123发布了新的文献求助10
7秒前
小二郎应助风趣的泥猴桃采纳,获得10
8秒前
8秒前
早日发SCI完成签到,获得积分10
8秒前
开胃咖喱发布了新的文献求助10
9秒前
CipherSage应助人间冒险采纳,获得10
9秒前
taimeili发布了新的文献求助10
9秒前
Foch发布了新的文献求助10
10秒前
sncos完成签到,获得积分10
11秒前
汉堡包应助秀丽笑容采纳,获得10
11秒前
pdx666发布了新的文献求助10
12秒前
13秒前
NexusExplorer应助聪慧的鹤轩采纳,获得10
13秒前
weiwei完成签到 ,获得积分10
13秒前
yiya发布了新的文献求助10
13秒前
烟花应助zj3tears采纳,获得10
18秒前
彭于晏应助pdx666采纳,获得10
18秒前
JamesPei应助热情的寄瑶采纳,获得10
19秒前
19秒前
19秒前
我要向阳而生完成签到,获得积分10
19秒前
六碗鱼完成签到 ,获得积分10
20秒前
20秒前
星辰大海应助忘尘采纳,获得10
20秒前
大模型应助qyang采纳,获得10
22秒前
22秒前
23秒前
领导范儿应助颜云尔采纳,获得10
23秒前
domingo发布了新的文献求助30
23秒前
24秒前
void科学家完成签到,获得积分10
25秒前
彭于晏应助nianbing采纳,获得10
25秒前
贺兰发布了新的文献求助10
27秒前
香蕉觅云应助haochi采纳,获得10
29秒前
俊秀的凝阳完成签到,获得积分20
29秒前
高分求助中
The Mother of All Tableaux: Order, Equivalence, and Geometry in the Large-scale Structure of Optimality Theory 3000
A new approach to the extrapolation of accelerated life test data 1000
Indomethacinのヒトにおける経皮吸収 400
基于可调谐半导体激光吸收光谱技术泄漏气体检测系统的研究 370
Phylogenetic study of the order Polydesmida (Myriapoda: Diplopoda) 370
Robot-supported joining of reinforcement textiles with one-sided sewing heads 320
Aktuelle Entwicklungen in der linguistischen Forschung 300
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3993004
求助须知:如何正确求助?哪些是违规求助? 3533831
关于积分的说明 11263946
捐赠科研通 3273597
什么是DOI,文献DOI怎么找? 1806129
邀请新用户注册赠送积分活动 882968
科研通“疑难数据库(出版商)”最低求助积分说明 809629