Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt

Journal Article Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt Get access X. Zhang, X. Zhang State Key Laboratory of Microbial Technology, Shandong University, Jinan, ChinaCollege of life Science, Shanxi Normal University, Linfen, China Search for other works by this author on: Oxford Academic Google Scholar J. Kong, J. Kong State Key Laboratory of Microbial Technology, Shandong University, Jinan, China Jian Kong, State Key Laboratory of Microbial Technology, Shandong University, Jinan, 250100, China. E‐mail: kongjian@sdu.edu.cn Search for other works by this author on: Oxford Academic Google Scholar Y. Qu Y. Qu State Key Laboratory of Microbial Technology, Shandong University, Jinan, China Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 101, Issue 4, 1 October 2006, Pages 857–863, https://doi.org/10.1111/j.1365-2672.2006.03007.x Published: 01 October 2006 Article history Received: 27 February 2005 Revision received: 05 December 2005 Accepted: 07 February 2006 Published: 01 October 2006