姜黄素
材料科学
傅里叶变换红外光谱
生物高聚物
化学工程
生物复合材料
介孔二氧化硅
纳米颗粒
吸附
解吸
透射电子显微镜
壳聚糖
食品包装
核化学
介孔材料
化学
纳米技术
聚合物
复合材料
有机化学
复合数
生物化学
催化作用
食品科学
工程类
作者
Chunhua Wu,Yang Zhu,Tiantian Wu,Lin Wang,Yi Yuan,Jicheng Chen,Yaqin Hu,Jie Pang
出处
期刊:Food Chemistry
[Elsevier]
日期:2019-03-06
卷期号:288: 139-145
被引量:154
标识
DOI:10.1016/j.foodchem.2019.03.010
摘要
Curcumin loaded mesoporous silica nanoparticle (SBA-15) was incorporated into chitosan (CS) film to improve the functional properties of pure CS film. Curcumin was loaded into SBA-15 (SBA-15-Cur) through a rotavapor method. The structural properties of SBA-15-Cur were characterised in detail by small-angle X-ray scattering, fourier transform-infrared (FT-IR) spectroscopy, transmission electron microscopy and N2 adsorption-desorption analyses. The CS/SBA-15-Cur bionanocomposite film was prepared by solvent casting. The mechanical properties of the bionanocomposite film were improved by the addition of the SBA-15-Cur nanofiller, as revealed by the FT-IR analysis of the biocomposite film. However, the water vapour permeability of the films was not significantly influenced by the filler. Release studies suggested that the CS/SBA-15-Cur bionanocomposite film exhibited pH-responsive and sustained release behaviour of curcumin. The CS/SBA-15-Cur film demonstrated efficient antimicrobial activity against Staphylococcus aureus and Escherichia coli. These data indicated that the CS/SBA-15-Cur bionanocomposite film could be a promising active food packaging material.
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