概念化
形成性评价
可靠性(半导体)
服务质量
预订
构造(python库)
服务(商务)
质量(理念)
比例(比率)
计算机科学
现存分类群
个性化
订单(交换)
知识管理
营销
业务
心理学
人工智能
哲学
功率(物理)
物理
认识论
生物
程序设计语言
进化生物学
量子力学
计算机网络
教育学
财务
作者
Marios Theodosiou,Evangelia Katsikea,Saeed Samiee,Katerina Makri
标识
DOI:10.1016/j.intmar.2019.03.004
摘要
Drawing upon the extant literature, we examine the definition, conceptualization, and measurement of electronic service quality (e-SQ) and propose an alternative measurement approach. We posit that customers’ perceptions of overall e-SQ are influenced by six proximal antecedents: security/privacy, fulfillment/reliability, website design, customer service, informativeness, and customization. Using three independent samples of real customers of three hotel reservation sites, we assess the proposed measurement approach via appropriate scale development procedures. Findings indicate that a causal structure that considers e-SQ as a distinct construct that is influenced by six proximal antecedents should be preferred over a second-order reflective measurement model. We discuss theoretical implications of our proposed measurement method, make recommendations for service firms, and offer directions for future research.
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