微生物群
生物
肠道微生物群
基因组
人体微生物群
粪便
餐食
生物信息学
食品科学
遗传学
生态学
基因
作者
Abigail J. Johnson,Pajau Vangay,Gabriel A. Al‐Ghalith,Benjamin Hillmann,Tonya Ward,Robin R. Shields‐Cutler,Austin D. Kim,Anna Shmagel,Arzang N. Syed,Jens Walter,Ravi S. Menon,Katie Koecher,Dan Knights
标识
DOI:10.1016/j.chom.2019.05.005
摘要
Diet is a key determinant of human gut microbiome variation. However, the fine-scale relationships between daily food choices and human gut microbiome composition remain unexplored. Here, we used multivariate methods to integrate 24-h food records and fecal shotgun metagenomes from 34 healthy human subjects collected daily over 17 days. Microbiome composition depended on multiple days of dietary history and was more strongly associated with food choices than with conventional nutrient profiles, and daily microbial responses to diet were highly personalized. Data from two subjects consuming only meal replacement beverages suggest that a monotonous diet does not induce microbiome stability in humans, and instead, overall dietary diversity associates with microbiome stability. Our work provides key methodological insights for future diet-microbiome studies and suggests that food-based interventions seeking to modulate the gut microbiota may need to be tailored to the individual microbiome. Trial Registration: ClinicalTrials.gov: NCT03610477.
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