多酚
人类健康
化学
传统医学
食品科学
生物化学
医学
环境卫生
抗氧化剂
作者
César G. Fraga,Kevin D. Croft,David O. Kennedy,Francisco A. Tómas‐Barberán
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (2): 514-528
被引量:818
摘要
Consuming polyphenols is associated with benefits to cardiometabolic health and brain function, which are driven by their complex interrelationship with the gut microbiome, their bioactive metabolites, and other phytochemicals.
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