戊二醛
琼脂糖
化学
共价键
琼脂糖
亲和层析
吸附
结合
壳聚糖
色谱法
生物化学
酶
有机化学
数学
数学分析
作者
Yu Wang,Xufeng Zhang,Nanyu Han,Yunsong Wu,Daxiu Wei
标识
DOI:10.1016/j.ijbiomac.2018.08.074
摘要
High IgG-binding capacity of protein A affinity chromatography is crucial to its application in the antibody purification and autoantibody-associated disease treatment. An oriented immobilization strategy was used to covalently conjugate the recombinant protein A (rSpA) on the glutaraldehyde activated agarose. By controlling the glutaraldehyde concentration, pH and reactivity time, one or two molecules of glutaraldehyde per primary amino group were anchored on agarose supports. The structure differences of activated supports were evaluated. Moreover, the 3D surface structure of B domain was modeled to explore the distribution of reactive and adsorptive groups. Compared with the monomeric glutaraldehyde agarose ([email protected]), the dimeric glutaraldehyde agarose ([email protected]) seems to be involved with more amino acid groups of rSpA during the immobilization. The leaked rSpA of 0.24 ng/mg IgG from [email protected]@rSpA was slightly lower than that of 0.36 ng/mg IgG from [email protected]@rSpA. However, [email protected] is more suitable for oriented immobilization of rSpA which endows the prepared adsorbents to higher IgG-binding capacity. When rSpA was immobilized on [email protected] at the low and high ionic strength, the maximum capacities from Langmuir model were 56.2 and 59.2 mg/g, respectively. The [email protected] provided shorter spacer arm compared with the [email protected], which contributed to the oriented immobilization of rSpA.
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