酪氨酸酶
化学
没食子酸
没食子酸表没食子酸酯
黑色素
羟基化
抑制性突触后电位
茶黄素
没食子酸丙酯
生物化学
抗氧化剂
酶
核化学
多酚
生物
内分泌学
摘要
To study the inhibitory activies of fi ve theafl avins(theafl avin, TF1; theafl avins-3-gallate, TF2A; theaflavins-3′-gallate, TF2B; theaflavins-3,3′-gallate, TF3; theaflavic acid, TF4) against tyrosinase, comparing with that of epigallocatechin gallate(EGCG) as the positive control. Tyrosinase activity was determined by the o-hydroxylation of L-tyrosine. As the results, the five kinds of theaflavins inhibited the activities of tyrosinase with different extent, and showed dose-effect relationship. Except TF4, the tyrosinase inhibition of other four theaflavins(TF1, TF2A, TF2B and TF3) was significant superior to epigallocatechin gallate.
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