氧化剂
还原电位
次氯酸
氯
化学
氧化还原
能斯特方程
大肠杆菌
无机化学
生物化学
有机化学
物理化学
电极
基因
作者
Long B. Liao,Wei M. Chen,Xian Xiao
标识
DOI:10.1016/j.jfoodeng.2006.01.004
摘要
The Nernst equations between the oxidation–reduction potential (ORP), the concentration of hypochlorous acid and chlorine and the value of pH in electrolyzed oxidizing water (EOW) were developed in three parts, which were in agreement in the measured values. The role of ORP in EOW for killing Escherichia coli O157:H7 was studied. The inactivation effect of EOW on E. coli O157:H7 was also studied by spectroscopy measurements, and the inactivation mechanism was proposed.
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