鲜味
品味
味觉感受器
味精
代谢型谷氨酸受体4
化学
代谢型谷氨酸受体
GPR120
生物化学
受体
谷氨酸受体
G蛋白偶联受体
食品科学
作者
Sami Damak,Minqing Rong,Keiko Yasumatsu,Zaza Kokrashvili,Vijaya Varadarajan,Shiying Zou,Peihua Jiang,Yuzo Ninomiya,Robert F. Margolskee
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2003-07-22
卷期号:301 (5634): 850-853
被引量:605
标识
DOI:10.1126/science.1087155
摘要
The tastes of sugars (sweet) and glutamate (umami) are thought to be detected by T1r receptors expressed in taste cells. Molecular genetics and heterologous expression implicate T1r2 plus T1r3 as a sweet-responsive receptor,and T1r1 plus T1r3,as well as a truncated form of the type 4 metabotropic glutamate receptor (taste-mGluR4),as umami-responsive receptors. Here,we show that mice lacking T1r3 showed no preference for artificial sweeteners and had diminished but not abolished behavioral and nerve responses to sugars and umami compounds. These results indicate that T1r3-independent sweet- and umami-responsive receptors and/or pathways exist in taste cells.
科研通智能强力驱动
Strongly Powered by AbleSci AI