甜味剂
二氧化碳
环境科学
地球大气中的二氧化碳
碳捕获和储存(时间表)
工艺工程
大气(单位)
废物管理
环境化学
化学
工程类
气象学
物理
生物
生态学
食品科学
甜味剂
有机化学
气候变化
作者
Deanna M. D’Alessandro,Berend Smit,Jeffrey R. Long
标识
DOI:10.1002/anie.201000431
摘要
Abstract The escalating level of atmospheric carbon dioxide is one of the most pressing environmental concerns of our age. Carbon capture and storage (CCS) from large point sources such as power plants is one option for reducing anthropogenic CO 2 emissions; however, currently the capture alone will increase the energy requirements of a plant by 25–40 %. This Review highlights the challenges for capture technologies which have the greatest likelihood of reducing CO 2 emissions to the atmosphere, namely postcombustion (predominantly CO 2 /N 2 separation), precombustion (CO 2 /H 2 ) capture, and natural gas sweetening (CO 2 /CH 4 ). The key factor which underlies significant advancements lies in improved materials that perform the separations. In this regard, the most recent developments and emerging concepts in CO 2 separations by solvent absorption, chemical and physical adsorption, and membranes, amongst others, will be discussed, with particular attention on progress in the burgeoning field of metal–organic frameworks.
科研通智能强力驱动
Strongly Powered by AbleSci AI