血糖指数
碳水化合物
胰岛素抵抗
食品科学
升糖指数
索引(排版)
膳食纤维
医学
化学
胰岛素
内科学
计算机科学
血糖性
万维网
摘要
The glycaemic responses to various carbohydrate-rich foods are partly dependent on the rate at which the carbohydrate is digested and absorbed. The glycaemic index (GI) is a way of ranking foods ac ...
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