海藻糖
化学
扩散
蛋白质聚集
凝结
色谱法
原籍国
生物物理学
结晶学
热力学
生物化学
生物
物理
作者
Maria A. Miller,Miguel A. Rodrigues,Matthew A. Glass,Satish K. Singh,Keith P. Johnston,Jennifer A. Maynard
摘要
ABSTRACT
Freezing of protein solutions perturbs protein conformation, potentially leading to aggregate formation during long-term storage in the frozen state. Macroscopic protein concentration profiles in small cylindrical vessels were determined for a monoclonal antibody frozen in a trehalose-based formulation for various freezing protocols. Slow cooling rates led to concentration differences between outer edges of the tank and the center, up to twice the initial concentration. Fast cooling rates resulted in much smaller differences in protein distribution, likely due to the formation of dendritic ice, which traps solutes in micropockets, limiting their transport by convection and diffusion. Analysis of protein stability after more than 6 months storage at either −10°C or -20°C [above glass transition temperature (T′g)] or −80°C (below T′g) revealed that aggregation correlated with the cooling rate. Slow-cooled vessels stored above T′g exhibited increased aggregation with time. In contrast, fast-cooled vessels and those stored below T′g showed small to no increase in aggregation at any position. Rapid entrapment of protein in a solute matrix by fast freezing results in improved stability even when stored above T′g.
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