发酵
大肠杆菌
细胞生长
生物化学
产量(工程)
细胞培养
食品科学
细胞
单细胞蛋白
氨基酸
生物
补料分批培养
化学
体内
生物技术
基因
冶金
材料科学
遗传学
作者
James Zawada,Bianca Leticia Richter,Emil A. Huang,E. Lodes,A. Shah,James R. Swartz
出处
期刊:Acs Symposium Series
日期:2003-10-07
卷期号:: 142-156
被引量:7
标识
DOI:10.1021/bk-2003-0862.ch009
摘要
Cell-free protein synthesis systems use a crude cell extract to produce proteins. While these systems have many advantages over in vivo expression systems, the current procedures for preparation of the cell extract are very labor-intensive. In addition, since they start with low cell density cultures, the methods yield small amounts of final extract. Fed-batch fermentations were performed with a defined medium and a glucose feeding strategy designed to meet metabolic demand but avoid acetate production. We have investigated cultures with cell densities from 3 to 50 OD595 for extract preparation. Furthermore, the effect of growth rate (0.2 to 1.1 /hr) on extract performance was studied in glucose-limited cultures. The glucose feeding strategy was able to control acetate production in some fermentations but not in others. The feeding of amino acids may have caused the variability. Neither cell density nor growth rate had a significant impact on protein synthesis by the cell-free extract. Finally, a relA and spoT null mutant grew more slowly, but still produced extract with the same activity as the parent relA1 spoT1 strain.
科研通智能强力驱动
Strongly Powered by AbleSci AI