黄曲霉毒素
检出限
肽
胶体金
线性范围
化学
氨基酸
色谱法
纳米颗粒
组合化学
材料科学
纳米技术
生物化学
食品科学
作者
Bing Liu,Jiaxuan Peng,Qiuyue Wu,Yaoshuai Zhao,Hua Shang,Shuo Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-10-07
卷期号:372: 131322-131322
被引量:31
标识
DOI:10.1016/j.foodchem.2021.131322
摘要
In this work, based on a specific antibody was obtained from the Protein Data Bank (PDB), a library of the specific peptides of aflatoxin B1 (AFB1) was constructed by combining key amino acids, amino acid mutations and molecular docking. Then, the porous gold nanoparticles (porous AuNPs) were fabricated on the surface of a glassy carbon electrode (GCE). A novel, sensitive and no-label signal immunosensor was developed by signal enhancement with the specific peptide as the recognition element for the detection of AFB1 in cereals. Under the optimal conditions, the limit of detection (S/N = 3) was 9.4 × 10-4 μg·L-1, and the linear range was 0.01 μg·L-1 to 20 μg·L-1. The recovery results were 88.4%∼102.0%, which indicated an excellent accuracy. This sensor is an ideal candidate for screening the peptides of AFB1, and a novel immunosensor was used to detect AFB1 in cereals.
科研通智能强力驱动
Strongly Powered by AbleSci AI