恐怖谷理论
聊天机器人
互动性
旅游
服务(商务)
心理学
机器人
业务
款待
客户情报
营销
知识管理
服务质量
计算机科学
客户宣传
应用心理学
多媒体
人工智能
法学
政治学
作者
Dan Huang,Qiurong Chen,Jia-Hui Huang,Shaojun Kong,Zhiyong Li
标识
DOI:10.1016/j.ijhm.2021.103078
摘要
Technology developments relating to automation, artificial intelligence, and robots have transformed the landscape of service industries, including hospitality and tourism. Through a qualitative content analysis of online review data, this study seeks a comprehensive and grounded understanding of customer experience with service robots in hospitality and tourism settings. The analysis identified four categories of customer experience: (1) sensory experience (verbal language, physical appearance, kinesics, and paralanguage), (2) cognitive experience (utility, cuteness, autonomy, coolness, interactivity, and courtesy), (3) affective experience (enjoyment, novelty, negative emotion, and satisfaction), and (4) conative experience (approach/resistance). Results led to the development of a framework representing customer experience with service robots and to insights into customer-robot interactions. Most customers described positive experiences, and while service robots performed well in delivering functional and emotional value, social interaction skills need improvement.
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