殖民抵抗
微生物群
生物
卡路里
殖民地化
肠道菌群
热卡限制
粪便细菌疗法
减肥
微生物学
免疫学
热量理论
肥胖
失调
抗生素
内分泌学
艰难梭菌
生物信息学
作者
Reiner Jumpertz von Schwartzenberg,Jordan E. Bisanz,Svetlana Lyalina,Peter Spanogiannopoulos,Qi Yan Ang,Jingwei Cai,Sophia Dickmann,Marie Friedrich,Su-Yang Liu,Stephanie L. Collins,Danielle Ingebrigtsen,Steve Miller,Jessie A. Turnbaugh,Andrew D. Patterson,Katherine S. Pollard,Knut Mai,Joachim Spranger,Peter J. Turnbaugh
出处
期刊:Nature
[Springer Nature]
日期:2021-06-23
卷期号:595 (7866): 272-277
被引量:148
标识
DOI:10.1038/s41586-021-03663-4
摘要
Diet is a major factor that shapes the gut microbiome1, but the consequences of diet-induced changes in the microbiome for host pathophysiology remain poorly understood. We conducted a randomized human intervention study using a very-low-calorie diet (NCT01105143). Although metabolic health was improved, severe calorie restriction led to a decrease in bacterial abundance and restructuring of the gut microbiome. Transplantation of post-diet microbiota to mice decreased their body weight and adiposity relative to mice that received pre-diet microbiota. Weight loss was associated with impaired nutrient absorption and enrichment in Clostridioides difficile, which was consistent with a decrease in bile acids and was sufficient to replicate metabolic phenotypes in mice in a toxin-dependent manner. These results emphasize the importance of diet-microbiome interactions in modulating host energy balance and the need to understand the role of diet in the interplay between pathogenic and beneficial symbionts.
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