鞘脂
酿酒酵母
生物
突变体
酵母
功能(生物学)
生物化学
细胞生物学
抑制器
遗传学
基因
作者
Robert C. Dickson,Gerald B. Wells,Anja Schmidt,Robert L. Lester
标识
DOI:10.1128/mcb.10.5.2176-2181.1990
摘要
Sphingolipids comprise a large, widespread family of complex eucaryotic-membrane constituents of poorly defined function. The yeast Saccharomyces cerevisiae is particularly suited for studies of sphingolipid function because it contains a small number of sphingolipids and is amenable to molecular genetic analysis. Moreover, it is the only eucaryote in which mutants blocked in sphingolipid biosynthesis have been isolated. Beginning with a nonreverting sphingolipid-defective strain that requires the addition of the long-chain-base component of sphingolipids to the culture medium for growth, we isolated two strains carrying secondary, suppressor mutations that permit survival in the absence of exogenous long-chain base. Remarkably, the suppressor strains made little if any sphingolipid. A study of how the suppressor gene products compensate for the lack of sphingolipids may reveal the function(s) of these membrane lipids in yeast cells.
科研通智能强力驱动
Strongly Powered by AbleSci AI