Impaired oxidative stress and sulfur assimilation contribute to acid tolerance of Corynebacterium glutamicum

谷氨酸棒杆菌 生物化学 同化(音韵学) 细胞内 转录组 活性氧 拉伤 代谢途径 化学 新陈代谢 生物 基因 基因表达 语言学 解剖 哲学
作者
Ning Xu,Hongfang Lv,Liang Wei,Yuan Liang,Jiansong Ju,Jun Liu,Yanhe Ma
出处
期刊:Applied Microbiology and Biotechnology [Springer Nature]
卷期号:103 (4): 1877-1891 被引量:22
标识
DOI:10.1007/s00253-018-09585-y
摘要

The industrial organism Corynebacterium glutamicum is often subjected to acid stress during large-scale fermentation for the production of bio-based chemicals. The capacity of the cells to thrive in acidic environments is a prerequisite for achieving high product yields. In this study, we obtained an acid-adapted strain using an adaptive laboratory evolution strategy. Physiological characterizations revealed that the adapted strain achieved improved cell viability after acid-stress challenge, with a higher cytoplasmic pHin level, a lower intracellular reactive oxygen species (ROS), and an enhanced morphological integrity of the cells, when compared to those of the original control strain. Transcriptome analysis indicated that several important cellular processes were altered in the adapted strain, including sulfur metabolism, iron transport, and central metabolic pathways. Further research displayed that KatA and Dps cooperatively mediated intracellular ROS scavenging, which was required for resistance to low-pH stress in C. glutamicum. Furthermore, the repression of sulfur assimilation by the McbR regulator also contributed to the improvement of acid-stress tolerance. Moreover, two copper chaperone genes cg1328 and cg3292 were found to be involved in promoting cell survival under acid-stress conditions. Finally, a new recombinant C. glutamicum strain with enhanced acid tolerance was generated by the combined overexpression of katA, dps, mcbR, and cg1328, showing 18.4 ± 2.5% higher biomass yields than the wild-type strain under acid-stress conditions. These findings will provide new insights into the understanding and genetic improvement of acid tolerance in C. glutamicum.
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