期刊:Analyst [The Royal Society of Chemistry] 日期:2020-01-01卷期号:145 (13): 4606-4614被引量:53
标识
DOI:10.1039/d0an00673d
摘要
Rapid and economical biosensor for Staphylococcus aureus, one of the main causes of food-borne illness, was developed based on dual colorimetric and electrochemical detection.